Enjoy this light lemon parfait recipe in a jar anytime. Use simple ingredients to make a gorgeous dessert that is as good as it looks. Angel food cakes never tasted so good!
1 pkg angel cakes
1 box instant lemon pudding + 2 C cold milk
Lite cool whip
In a large bowl add the boxed lemon pudding and 2C cold milk.
Whisk until the mixture is pudding like.
Refrigerate for 15 min to help thicken it up a little bit.