Enjoy this light lemon parfait recipe in a jar anytime. Use simple ingredients to make a gorgeous dessert that is as good as it looks. Angel food cakes never tasted so good!
Lemon Parfait
Ingredients
1 pkg angel cakes
1 box instant lemon pudding + 2 C cold milk
Lite cool whip
Directions
In a large bowl add the boxed lemon pudding and 2C cold
milk.
Whisk until the mixture is pudding like.
Refrigerate for 15 min to help thicken it up a little bit.
![Angie](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEips-QVkvF7WhOFRrUGD704f_32V0JeETJ1wrmY3zsmogq0q4dwxT2yWlBLazp_ke10sD6nazD193HAiXC2dYc7g8dbW3l35mltdXQsEnZuX3JJZ8s_h6lGIuzbtPfPbDiire4RnKO0uovv/s1600/sign.png)
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